Vinaigrette Coleslaw- Labor Day

TriStar Centennial Center for Weight Management / / Blog, Recipes / August 28, 2017

Cookout Side Item

INGREDIENTS

• 3 tablespoons cider vinegar
• 2 tablespoons Splenda1/4 teaspoon dry mustard                                                         1/4 teaspoon salt

  1/8 to 1/4 teaspoon black pepper

  4 cups shredded green and/or red cabbage

  1 cup shredded carrots (2 medium)

  1/4 cup thinly sliced green onions (2)

  Directions

  1. For vinaigrette, in a screw-top jar combine vinegar, Splenda, mustard, salt, and pepper. Cover and shake well. In a large bowl combine cabbage, carrots, and green onions. Pour vinaigrette over cabbage mixture. Toss lightly to coat. Cover and chill 2 to 24 hours.

  2. Makes 6 side-dish servings

  3. For easier salad: use 5 cups packaged cole slaw mix for the cabbage and carrots

Makes 4 1-cup servings. Per serving: 1 calories, 0 g carbohydrates (0 g sugar), 2 mg sodium

Adapted from The Biggest Loser Dessert Cookbook