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The Centennial Experience
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How are you doing on your first goal? What was that one thing you chose to work on for the first couple of weeks after keeping and reviewing your food journal? Now that you've made that initial change, what is the second change you are willing to make? Tell it to your weight loss buddy so they can help keep you accountable for making that change!
DO create a plan. DON’T wait for "someday" to roll around. Setting the goal is just the first step. Know where you’re going, what resources you’ll need, who can help and – most importantly – what Plan B is when life throws a monkey wrench into Plan A.
DO start small. DON’T focus on too many things at once. Try focusing on one goal at a time. Use a small goal that you know you can do each day for the next two weeks, like getting up without the snooze or drinking eight cups of water. Build that first habit to boost your confidence and pick up speed.
DO write it down. DON’T forget to give yourself a deadline. Deadlines turn wishes into goals. The act of writing down your goal is powerful enough to keep you committed and focused. Better yet, find a visual that represents your goal or how your life will be different. Seeing it makes it seem more possible.
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Your food journal awaits! Download the paper version here!
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Herb Crusted Salmon Fillets
Ingredients
4 small Atlantic Salmon Portions (@ 4oz (120g) each
1 cup Wholegrain Breadcrumbs
2 Tblspn Chives, roughly chopped
2 Tblspn Parsley, roughly chopped
1/2 Tsp Garlic Powder
1/2 Tsp Onion Powder
1 Tsp Lemon Peel, grated
1/4 cup Lemon Juice
Directions
Pre-heat oven to @400 deg F (@200 deg C)
Season salmon fillets lightly on both sides with salt and pepper . Place skin side down on an oven tray lined with baking paper.
Process all ingredients, except the lemon juice, in a food processer until combined and chopped.
Sprinkle the salmon portions with lemon juice and put the breadcrumb mixture on top of the salmon fillets, pressing down on top.
Spray lightly with canola spray, and cook for @10 to 15 minutes until just cooked.
NOTE: You can vary the herb blend, or sprinkle with low sodium soy and add ginger etc for an asian taste.
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 259.5
- Total Fat: 14.4 g
- Cholesterol: 60.0 mg
- Sodium: 200.5 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.1 g
- Protein: 24.6 g
Recipe from SparkPeople user
FLOWERDALEJEWEL |
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